Enjoy all types of Indian and Continental food at the most affordable prices. Visit Garden Aroma today and experience the taste of the best restaurant in Kanpur.
Do you live in Kanpur and are planning to go out for lunch or dinner with your family? Or are you currently unmarried and want to take your girlfriend on a date and are looking for a best restaurant in Kanpur where you can enjoy delicious food without putting too much burden on your pocket? Then you have come to the right place which is located at the following
Address: Arazi No 144-146, Khajurpur, next to the FCI Godown Chakeri Ward Raghuveer Nagar Kanpur Uttar Pradesh 209402.
We offer a complete range of Indian and Continental food options at very affordable prices. For more information please contact us at the number given on our website and read our full article.
OUR MENU
The Big Breakfast
(7:30 am to 10:30 am)
THE CONTINENTAL BREAKFAST – 300
(Your choice of tea or coffee, fresh fruit juice, seasonal fresh fruit platter, croissant, served with selection of bread, plain / toasted)
THE INDIAN BREAKFAST – 450
(Your choice of masala tea or coffee, fresh fruit juice, seasonal fresh fruit platter, lassi, poha and stuffed paratha served with yogurt and pickle)
Breakfast
(7:30 am to 10:30 am)
SEASONAL FRUIT PLATTER – 150
(Assortment of seasonal sliced chilled fruits)
CEREAL WITH HOT OR COLD MILK – 120
(Cornflakes, muesli, chocos and wheat flakes)
PORRIDGE – 120
(Cooked white oats served with or without milk)
BAKER’S BASKET – 200
(As per availability) Choose from (any four)
Croissant, muffin & doughnut
Selection of breads: White, Whole wheat (plain / toasted)
PANCAKES / FRENCH TOAST – 150
(Served with butter, honey, maple syrup and seasonal cut fruits)
POHA – 150
(Flattened rice, roasted peanuts, spices, potatoes, onion, mustard and curry leaves)
ALOO BHAJI WITH POORI (04 PCS) – 150
(Potato curry served with deep-fried Indian bread)
UTTAPAM (04 PCS) – 150
(Rice and white lentil pancakes, plain/masala, served with sambar and coconut chutney)
DOSA – 150
(Rice and white lentil crepes, plain / curried potatoes served with sambar and coconut chutney)
UPMA – 120
(Savoury semolina preparation served with coconut chutney)
STUFFED PARATHA (02 PCS) – 150
(Stuffed whole wheat flour bread served with pickle and plain yogurt)
Hot & Cold Beverages
- MINERAL WATER (1LTR) VEDICA – 60
- MASALA TEA – 40
- HOT COFFEE – 60
- BOURNVITA – 100
- HOT CHOCOLATE – 100
- FRUIT PUNCH – 150
- COLD COFFEE – 110
- SWEET LASSI – 110
- SOFT DRINK (AS PER GLASS) – 70
- RED BULL – 150
Mocktails
PURPLE RAIN – 125
(made with black current ice-cream and fizzy water)
BELLY DANCER – 125
(mango ice cream mix with litchi juice)
ORANGE CRAN PUNCH – 125
(orange juice and cranberry juice)
MANGO MOJITO – 125
(mango flavour, mint and sprite lemon)
BLUE LAGOON – 125
(blue curacao, mint, lemon, soda and sugar)
LEMON ICE TEA – 125
ROSE LAMONADE – 125
(rose syrup with fresh lemon juice , sugar)
Shakes (Per Glass)
- CHIKOO SHAKE – 145
- MANGO SHAKE – 145
- STRAWBERRY SHAKE – 145
- OREO SHAKE – 145
- BANANA SHAKE – 145
- CHOCOLATE SHAKE – 145
Sandwich & Burger
- PANEER WRAP – 275
- CLUB SANDWICH – 275
- VEG SANDWICH (GRILLED/PLAIN) – 250
- VEG BURGER – 225
- CHEESE BURGER – 245
Italian Pasta
- PESTO PENNE PASTA – 325
- MAC & CHEESE – 325
- FETTUCHINI ALFREDO – 350
- SPAGETTI ARRABIATA – 325
- MUSHROOM STROGONOFF – 350
- LEMON BUTTER PASTA – 325
Pizza
- FARM HOUSE PIZZA – 325
- PANEER TIKKA PIZZA – 350
- MARGARITA PIZZA – 325
- BAR-BE-QUE PANEER – 350
- CHEESE BABYCORN OLIVE – 360
Momos (Steamed / Fried / Tandoori)
- EXOTIC VEG CRYSTAL MOMOS (8pcs) – 250
- PANEER TIKKA MOMOS (8pcs) – 275
- GHERKINS & CHEESE MOMOS (8pcs) – 300
Salad
GREEN SALAD – 125
- CHEF’S CAESAR SALAD – 225
(classic Caesar Salad With Herb Grilled Vegetable) - RUSSIAN SALAD – 250
(Wholesome Salad Made With Peas, Carrots, Potatoes, Capsicum, French Beans And Eggless Mayonnaise) - ALOO CHANA CHAT – 150
(a spicy, tangy, sweet chaat made with boiled potatoes, white chick peas, onion, tomatoes, herbs and spices)
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Raita
BOONDI RAITA – 125
PINEAPPLE RAITA – 125
ALOO MINT RAITA – 125
CUCUMBER RAITA – 125
MIX VEG RAITA – 125
Soup
TALUMEN SOUP – 125
(the soup basically comprises noodles and veg-flavored with soysauce and held together with vegetable)
TOM YUM SOUP – 125
(this delicious thai soup is a spicy and sour soup)
WONTON SOUP – 125
(chinese dumpling filled with vegetable, typically served in a flavorful clear broth or dressed in sauce)
HOT & SOUR SOUP – 125
(tofu, bamboo shoots and mushroom, balanced with hot white peppers and vinegar)
DAL DHANIYA SHORBA – 125
(fine paste of lentils and coriander tempered with indian spices)
TAMATER DHANIYA KA SHORBA – 125
(served piping hot this shorba combines the goodness of tomatoes and coriander)
VEG Sizzlers
MAXICAN SIZZLER – 495
(veg wrap, veg maxican rice, nachos with salsa, Mexican fries)
CONTINENTAL SIZZLER – 495
(potato cheese ball, momo veg, paneer peri peri)
TANDOORI KEBAB SIZZLER – 495
(veg 13 pcs) hara bhara kebab, beetroot kebab, dahi kebab, veg gilafi kebab)
TAKOS SIZZLER – 495
(paneer tikka, english vegetables, grilled fruit)
CHINESE SIZZLER – 495
(chilly paneer,fried rice veg, sezwan noodles veg, honey chilly potato)
PANEER SASHLIK SIZZLER – 495
(cottage cheese marinated with veg and spicy sauce and grilled on tawa)
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Tandoori Starters
KASUNDI PANEER TIKKA (08 PCS) – 350
(paneer marinated with mustard paste,curd and desi spices and cooked on tawa)
KANDHARI PANEER TIKKA (08 PCS) – 350
(marinated paneer tikka with anar-dana and tamarind and finished)
VEG KANKADI KEBAB (08 PCS) – 295
(boiled & sauted mixed vegetables with moong dal cooked on tawa)
AFGANI PANEER TIKKA – 350
(paneer cubes marinated with cream cashewnuts,onion paste and cooked in tandoor)
ANGARA PANEER TIKKA – 350
(paneer cubes marinated with indian masala and spices then cooked in tandoor)
PANEER NAZAKAT TIKKA (08 PCS) – 350
(paneer cubes stuffed with dry fruit mixture and cooked in tandoor)
DAHI KEBAB (08 PCS) – 275
(shallow fried kebabs made from hung curd, gram flour, paneer, spices and herbs)
AFGANI MUSHROOM TIKKA (08 PCS) – 300
(mushroom marinated with cream paste, chilli and cooked in clay oven)
HARA BHARA KEBAB (08 PCS) – 275
(kabab made from chana dal,green peas, paneer, spinach, plain flour, and indian spices)
MALAI BROCOLI TIKKA (08 PCS) – 325
(fresh brocoli marinated with cream and cooked in tandoor)
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Continental
GRILLED PANEER IN PESTO SAUCE – 325
(cottage cheese marinated with pesto sauce and grilled served hot)
CHEESE BALLS – 250
(cheese balls are a delicious crispy snack made with potato, cheese, herbs and spices)
VEG CUTLET – 250
(vegcutlet is a simple mashed and spiced vegetable patty, that is dipped in batter, crumbed and deep fried)
PANEER FINGER – 275
(battered and crumbed paneer fried crispy and served with sauce)
JALAPENO POPPERS – 295
(jalepeno pepper that has been stuffed with cheese and fried)
CHEESE SPINACH CORN ROLL – 295
(cheesy spinach and corn wrapped in roll and golden fried)
FRENCH FRIES – 175
STUFFED GARLIC BREADS (4 PCS) – 175
PANEER LEMON TAKOS (4 PCS) – 275
(Mexican food consisting of paneer with wheat based tortilla topped with a filling)
MUSHROOM TAKOS (4 PCS) – 275
(mexican food consisting of mushroom with wheat based tortilla topped with a filling)
Chinese
CHILLI OYSTER PANEER – 300
(fried paneer cubes served with oyster sauce)
KUNG PAO PANEER – 325
(stirfried chinesedishmade with paneer, peanuts vegetables,andchilli peppers)
VEG AMERICAN SPRING ROLL – 250
(deep fried roll stuffed with bell pepper, paneer, sweetcorn & raisins)
HONEY CHILLI POTATO – 250
(deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes)
CRISP CORN SALT & PEPPER – 250
(batter fried corn kernels and stir fried with host of veggies)
SWEET CHILLI BABYCORN – 250
(tender baby corns toss with sweet chilli sauce and vegetables)
SHANDONG PANEER – 295
(deep fried paneer cubes tossed in tomato, chilly sauce, Chinese herbs, cashew nuts and root of spring onion)
VEG BALL IN HOT GARLIC SAUCE – 295
(deep fried veg dumplings served with hot garlic sauce)
BURNT GARLIC FRIED RICE – 250
(fried rice served with burnt garlic)
POT RICE – 275
(rice tossed with food wine, stir flower and served with Chinese veg gravy)
BURNT ONION PAN FRIED NOODLES – 225
HAKKA NOODLES – 275
(stir fried noodles tossed with vegetables and chinese sauce)
UDON NOODLES – 275
(exotic vegetables and steamed noodles served with teriyaki sauce)
STIR FRIED PAN NOODLES – 275
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Dal
DAL SULTANI – 250
(sultani dal is a creamy rich version of dal, with the addition of milk, cream, and tempering with cumin seed)
DAL TADKA – 250
(cooked toor dal which are tempered with oil or ghee fried spices & herbs)
DAL MAKHANI – 300
(dal makhani made with urad dal and kidney beans, and includes butter and cream)
DAL BUKHARA – 300
(with tomatoes, ginger & garlic, garam masala and finished with lots of butter & cream)
Rice & Biryani
STEAMED RICE – 225
JEERA RICE – 250
PEAS PULAO – 250
DUM BIRYANI RICE – 275
VEG AWADHI BIRYANI – 350
Breads
- TANDOORI ROTI – 40
- BUTTER TANDOORI ROTI – 50
- MISSI ROTI – 75
- PLAIN NAAN – 100
- BUTTER NAAN – 110
- GARLIC NAAN – 125
- CHEESE NAAN – 150
- LACHHA PARATHA (PUDINA/GREEN CHILLI) – 125
- KEEMA NAAN – 175
- KULCHA (PANEER, ALOO) – 150
Sweet
- GULAB JAMUN (02PCS) – 150
- MALPUA (02PCS) – 75
- MOONG DAL HALWA – 150
- BROWNIE WITH ICE-CREAM – 200
- CHOICE OF ICE-CREAM (02 SCOOP) – 100
- SUNDAY ICE-CREAM – 150