Menu
Breakfast
(7:30 am to 10:30 am)
SEASONAL FRUIT PLATTER
Assortment of seasonal sliced chilled fruits
CEREAL WITH HOT OR COLD MILK
Cornflakes, muesli, chocos and wheat flakes
PORRIDGE
Cooked white oats served with or without milk)
BAKER’S BASKET
(As per availability) Choose from (any four) Croissant, muffin & doughnut
Pizza
PANCAKES / FRENCH TOAST
Served with butter, honey, maple syrup and seasonal cut fruits
POHA
Flattened rice, roasted peanuts, spices, potatoes, onion, mustard and curry leaves
ALOO BHAJI WITH POORI
Potato curry served with deep-fried Indian bread
UTTAPAM (04 PCS)
=Rice and white lentil pancakes, plain/masala, served with sambar and coconut chutney
Mocktails
PURPLE RAIN
made with black current ice-cream and fizzy water
ORANGE CRAN PUNCH
orange juice and cranberry juice
MANGO MOJITO
mango flavour, mint and sprite lemon
BLUE LAGOON
blue curacao, mint, lemon, soda and sugar
ALOO BHAJI WITH POORI
Potato curry served with deep-fried Indian bread
UTTAPAM
Rice and white lentil pancakes, plain/masala, served with sambar and coconut chutney
DOSA
curried potatoes served with sambar and coconut chutney
STUFFED PARATHA
Roasted eggplant spread, marinat
PANCAKES / FRENCH TOAST
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
POHA
Flattened rice, roasted peanuts, spices, potatoes, onion, mustard and curry leaves